RUMALI ROTI

Description

A favorite in the streets of Delhi and North India, Delhi Chaap with Rumali Roti is a delightful combination of tender, protein-rich soya chaap and soft, thin Rumali Roti. The soya chaap is marinated in a mix of yogurt, cream, aromatic spices, ginger-garlic paste, and tandoori masala, then either grilled, roasted, or cooked in a rich, creamy gravy for an indulgent taste.

Rumali Roti, known for its paper-thin and ultra-soft texture, perfectly complements the bold, smoky, and spicy flavors of the chaap. Popular in Delhi, Chandigarh, Amritsar, and Jaipur, this dish is often served with mint chutney, onion rings, and a squeeze of lemon for a refreshing contrast.

Perfect for those who love rich, North Indian flavors, Delhi Chaap with Rumali Roti is a must-try dish for both vegetarians and street food lovers!