VEAL KARAHI

Description

Veal Karahi is a robust and flavorful dish made with succulent veal pieces cooked in a traditional iron wok (karahi) with fresh tomatoes, green chilies, garlic, ginger, and a bold blend of spices. The high-heat cooking method locks in the juices and enhances the natural flavors of the veal, creating a thick, semi-dry gravy that’s both spicy and aromatic. Garnished with fresh coriander and julienned ginger, this dish is best enjoyed with naan or roti and is perfect for those who love deep, rustic flavors in their curry.